Voyage program
The main purpose of Deunhido.voyage is to have a good time by: exploring the beautiful natural environment / Drinking delicious natural wines / Eating fresh products of the Mediterranean Sea / tasting unique local gems (olive oil, sea-salt, vinegar)
Living like the locals …….
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All day
Our guests arrive individually in Barcelona whatever time is more convenient for them. We meet in the (already prepaid) hotel at the center of Barcelona. Visit to “La Boqueria” market together with our chef.
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9:30
Our culinary trip starts. We embark on the Mercedes Benz vans with initial destination the Priorat region.
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11:30
Arrival at Portal de Priorat winery for a vineyard and winery visit accompanied by a wine tasting of 6 wines.
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15:00
Arrival at Cal Compte mansion, in Torroja del Priorat village. Our “base camp” for the next two days.
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17:30
Olive oil tasting in Cal Compte mansion.
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21:00
“Blue” wine paired 6-course dinner starts.
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10:00
Arrival at Terroir al Limit winery for a vineyard and winery visit accompanied by a wine tasting of 6 wines.
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13:00
Optional pre-booked lunch in the famous local restaurant “La Cooperativa”.
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17:00
Optional pre-booked drinks at Terra Dominicata resort.
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21:00
“Green” wine paired 6-course dinner starts.
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11:00
Departure from Cal Compte mansion.
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11:30
Arrival at Venus la Universal winery for a vineyard and winery visit accompanied by a wine tasting of 10 wines & local tapas delicacies.
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16:00
Departure from Venus la Universal winery with destination Barcelona.
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18:00
Arrival at the Barcelona hotel.
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21:00
“Bar Brutal” wine paired dinner starts.
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09:30
Departure from the Barcelona hotel.
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11:00
Arrival at Pordamsa porcelain factory.
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13:00
Arrival at Matassa winery for a vineyard/winery visit accompanied by a wine-tasting of 6 wines.
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16:00
Arrival at “Le Grand Maison” hotel in Peyriac de Mer village. Our “base camp” for the next two days.
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16:30
Arrival at Les Clos Perdus “garage” winery for a winery visit accompanied by a wine-tasting of 6 wines.
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21:00
“Orange” wine paired 6-course dinner starts.
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10:30
Arrival at “Le Salin de l’Ille” sea-salt production field.
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12:30
Arrival at Les Enfants Sauvages winery for a vineyard/winery visit accompanied by a wine-tasting of 6 wines & local cheese delicacies.
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18:00
Arrival at “Granhota” artisanal vinegar producer.
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21:00
“Sand” wine paired 6-course dinner starts.
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11:00
Departure from Roussillon with destination Barcelona center.
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